MUN Korean Steakhouse Menu

Welcome to MUN Korean Steakhouse, a hidden gem located at 3519 W 6th St, Los Angeles. This Korean barbecue restaurant elevates your dining experience with a meticulously crafted menu focused on high-quality meats and vibrant flavors.

The standout selection includes the MUN’s choice platter, showcasing fresh cuts of meat that promise an unforgettable grilling experience. Complement your meal with delightful side dishes like cheese kimchi pancakes and sweet potato mozzarella sticks, each bursting with flavor. For an exceptional indulgence, their sous vide egg and house-made chili crisp make tempting add-ons.

Not to be overlooked, the drink offerings are equally impressive, featuring expertly crafted cocktails that pair beautifully with the menu. The lively atmosphere and attentive service enhance the overall experience, making MUN not just a meal but a memorable occasion. Don't miss out on one of Los Angeles’ premier Korean BBQ spots!

Tempura

• Kabocha "Wings"

  Kabocha squash tempura with a duck demi glace sauce, sesame seeds. Can be made vegetarian upon request.

  US$12.00

• Eggplant

  Eggplant, mushroom medley, dashi, purple daikon, bonito flakes. Can be made vegetarian upon request.

  US$13.00

• Shrimp 2 Pc

  Daikon oroshi, tempura sauce.

  US$11.00

• Zucchini Coin

  Tossed in happy turn powder.

  US$9.00

Specials - Smalls

• Kurobuta Pork Tenderloin Katsu

  Thai basil miso sauce, kabocha, Fuji apple.

  US$21.00

• Spoon Of House Cured Ikura

  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.

  US$9.00

• Sujiko Sanshozuke

  Cured salmon egg skin*, spicy soy koji. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.

  US$7.00

Add Ons

• Sous Vide Egg*

  *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.

  US$3.00

• Fried Mochi

  US$3.00

• Tempura Flakes

  US$1.50

• Umeboshi And Shiso

  US$2.00

• Side Of Zaru Sauce

  US$2.00

• House Made Chili Crisp

  US$1.50

• Scoop Of Ikura*

  *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.

  US$9.00

Nanban - Soba

• Kamo-Nanban

  Duck breast, duck tsukune meatball, leek, yuzu zest. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.

  US$24.00

• Tempura Kake

  Seasonal vegetable tempura, mitsuba, yuzu zest. Can be made vegetarian upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.

  US$24.00

Souvenirs

• Shichimi

  US$7.00

Specials - Soba

• Ikura* Oroshi B****** Soba

  Ikura*, daikon, shiso, radish, wasabi, cucumber, kizami nori. Double up on the ikura* for an additional charge! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.

  US$25.00

• Matsutake Mushroom Soba

  Matsutake mushroom, kujo negi, key lime *available as seiro or nanban. Can be made vegetarian upon request.

  US$24.00

Seiro - Soba

• Ten Zaru

  Chilled zaru broth, seasonal vegetable tempura, wasabi, scallion. Can be made vegetarian upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.

  US$24.00

• Kamonegi Seiro

  Hot duck breast, duck tsukune meatball, Tokyo negi, yuzu zest. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.

  US$24.00

• Beef Sukiyaki

  Hot thinly sliced soy braised beef, chanterelle mushroom, leek, and a sous vide egg*. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.

  US$24.00

Dessert

• Habanero Infused Sweet Plum Wine

  Habanero infused umeshu.

  US$9.00

• Cocchi Rosa Aperitivo

  Rose vermouth.

  US$11.00

• Hojicha Panna Cotta

  Ginger whip.

  US$9.00

• Black Sesame Rocky Road

  Black sesame ice cream, toasted almond, marshmallow, white chocolate chips, kuromitsu. Can be made vegetarian upon request.

  US$9.00

• Oreo Tempura (3Pc)

  Can be made vegetarian upon request. Add an additional Oreo for an additional charge.

  US$7.00

• Honey Semifreddo Crunch

  Bruleed pluots, cacao nib pink peppercorn cornflake crunch.

  US$10.00

• Osaka Cheesecake

  Japanese souffle style cheesecake baked in the cup yuzu curd, roasted grape. Can be made vegetarian upon request.

  US$9.00

B****** - Soba

• Ikura Natto B******

  House fermented soybeans, house cured ikura*, sous vide egg*, takuon, nori, cucumber, green onion. Can be made vegetarian upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.

  US$23.00

• Yuba B****** Soba

  Yuba tofu skin, soymilk, chili oil, sesame vinaigrette. Can be made vegetarian upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.

  US$24.00

• Ikura* Oroshi B****** Soba

  Ikura*, daikon, shiso, radish, wasabi, cucumber, kizami nori. Double up on the ikura* for an additional charge! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.

  US$25.00

Small Plates

• Foie Gras "Tofu"

  Foie Gras, cream, dashi, wasabi, microgreens.

  US$14.00

• Tsukemono

  Housemade Japanese pickles; seasonal vegetables. Can be made vegetarian upon request.

  US$11.00

• Shishito Peppers

  Blistered peppers, mentaiko cod roe aioli.

  US$10.00

• Albacore Tataki*

  Contains nuts. Fresh Oregon albacore*, spicy korinki salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.

  US$15.00

• Matsutake Scallop Chawanmushi

  Savory egg custard with matsutake mushroom, Hokkaido scallops, kamaboko.

  US$15.00

• Yakitori Duck Tsukune

  House made duck meatballs with eggplant, sous vide egg*, shishito, shichimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.

  US$16.00

Non-Alcoholic

• Hojicha

  Roasted green tea.

  US$5.00

• House Calpico Cucumber Soda

  US$6.50

• Sencha

  Green tea (regular or decaf).

  US$5.00

• Suntory All Free N/A Beer

  US$7.00